Death of the Kona Man

About the book

Carrie Jorgenson is currently living out her fantasies in Hawaii. She holds down a steady job as a waitress at the trendy Loco Moco Café, is romantically involved with her supervisor, and is on the brink of starring in a local theater production. However, her dreams turn into a nightmare when she is tasked with delivering food to a guest at the Aloha Lagoon resort, only to have the guest die right in front of her.

Renowned food critic Randolph Cremshaw is not well-liked. He is known for his arrogant attitude and harsh one-star reviews. When it is discovered that the coffee Carrie served him was poisoned, she and the café are immediately suspected. Issues like a jealous colleague, thefts at the restaurant, and a potentially disastrous performance add fuel to the fire. On top of everything else, Carrie is faced with a life-changing decision. But the stakes are raised when she encounters the culprit behind Randolph's murder and possibly faces her own demise in a final, chilling showdown.